Deutsch: Riechstoff / Italiano: Aromatizzante
An aroma compound, also known as odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper part of the nose.
In the fashion context, "fragrance" refers to a scented liquid that is applied to the body, typically on the wrists, neck, or chest, to provide a pleasant smell. Fragrances are often used as a finishing touch to an outfit, and can also be used to evoke a particular mood or feeling. Here are some examples of different types of fragrances:
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Perfume: A fragrance with a high concentration of essential oils, typically lasting for several hours and applied sparingly.
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Eau de Parfum: A fragrance with a lower concentration of essential oils than perfume, typically lasting for a few hours and applied more liberally.
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Eau de Toilette: A fragrance with a lower concentration of essential oils than eau de parfum, typically lasting for a few hours and applied more generously.
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Cologne: A fragrance with a lower concentration of essential oils than eau de toilette, typically applied more liberally and lasting for a shorter period of time.
Some similar concepts to fragrance in fashion include:
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Scented Body Lotion: A type of body lotion that contains a fragrance or essential oils, providing a subtle and long-lasting scent to the skin.
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Body Spray: A type of fragrance that is applied in a spray form, providing a lighter and more refreshing scent than traditional perfumes.
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Aromatherapy: The use of fragrances and essential oils to promote physical and mental well-being, often used in spa treatments or self-care rituals.
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Home Fragrance: The use of fragrances, such as candles or diffusers, to create a pleasant and inviting atmosphere in a home or other living space.
Related Articles to the term 'Fragrance' | |
| 'Odorant' at psychology-lexicon.com | ■■■■■■■■■ |
| Odorant refers to a chemical compound that stimulates the olfactory system, allowing humans and animals . . . Read More | |
| 'Perfume' at glorious-food-glossary.com | ■■■■■■■■ |
| Deutsch: / Español: Perfume / Português: Perfume / Français: Parfum / Italiano: ProfumoPerfume in . . . Read More | |
| 'Sense' at travel-glossary.com | ■■■■■■■ |
| Sense: In the travel context, "sense" often refers to the way travel experiences appeal to our five senses: . . . Read More | |
| 'Flavor' at glorious-food-glossary.com | ■■■■■■ |
| Flavor (American English), flavour (British English), or taste is the perceptual impression of food or . . . Read More | |
| 'Exteroceptive stimulation' at psychology-lexicon.com | ■■■■■■ |
| Exteroceptive stimulation is a term that relates to sensations associated with external stimuli and involving . . . Read More | |
| 'Sensory Receptor' at psychology-lexicon.com | ■■■■■■ |
| Sensory Receptors are specialized cells located throughout the body that detect and respond to various . . . Read More | |
| 'Formaldehyde' at top500.de | ■■■■■ |
| Formaldehyde, also known as formalin, formal, and methyl aldehyde, is a colorless liquid or gas with . . . Read More | |
| 'Body' at fitness-and-health-glossary.com | ■■■■■ |
| The body is the physical visible part of an individual. "Body" often is used in connection with fitness . . . Read More | |
| 'Aroma' at glorious-food-glossary.com | ■■■■ |
| Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, . . . Read More | |
| 'Steeping' at top500.de | ■■■■ |
| Steeping in the industrial context refers to the process of soaking a material in a liquid, usually water . . . Read More | |